SUSTAINABILITY ** INNOVATION **REGULATIONS
EVENT ONLINE
Food sustainability hinges
on sustainable food systems
Significant consumer interest and pressure for adventure and experience on novel foods
Food regulations according a new geopolitical landscape
TIME:
7:00 – 15:00 hrs. LOS ANGELES ,CA USA (PDT) | 15:00 – 23:00 hrs. LONDON, UK & GMT 9:00 – 17:00 hrs. MEXICO CITY
11:00 – 19:00 hrs. SAO PAULO, BRAZIL | 10:00 – 18:00 hrs. (+1 day) SHANGHAI, CHINA
TIME
LOS ANGELES, CA (PDT-USA)
TOPIC
7:00 – 7:15
WELCOME
7:15 – 8:30
GLOBAL SUSTAINABILITY
8:30 – 8:40
Break
8:40 – 9:50
INTEGRATED MANAGEMENT SYSTEM FOR WASTE AND PACKAGING
9:50 – 10:00
Break
10:00 – 11:20
INNOVATION & FOOD TECH
11:20 – 11:30
Break
11:30 -12:30
SENSORY AND EVALUATION’S TECHNIQUES, CONSUMER TRENDS & CONSUMER INSIGHT
12:30 – 13:30
Lunch
13:30 -15:00
NEW PROTEIN FOODS & PLANT BASE
TIME:
7:00 – 15:00 hrs. LOS ANGELES, CA USA (PST) | 15:00 – 23:00 hrs. LONDON, UK & GMT 9:00 – 17:00 hrs. MEXICO CITY
11:00 – 19:00 hrs. SAO PAULO, BRAZIL | 10:00 – 18:00 hrs. (+1 day) SHANGHAI, CHINA
TIME
LOS ANGELES, CA (PDT-USA)
TOPIC
7:00 – 8:20
FOOD LABELING LEGISLATION
ASIA
8:20 – 8:30
Break
8:30 – 9:40
FOOD LABELING LEGISLATION
MIDDLE EAST & AFRICA
9:40 – 9:50
Break
9:50 – 11:00
FOOD LABELING LEGISLATION
NORTH AMERICA 1
11:00 – 11:10
Break
11:10 – 12:30
FOOD LABELING LEGISLATION
NORTH AMERICA 2
12:30 – 13:30
Lunch
13:30 – 14:45
CODEX ALIMENTARIOUS REGULATIONS UPDATE
14:45 – 15:00
Closure
